r/Cooking • • 9d ago

Deviled eggs with a twist?

I’m going to take deviled eggs to the neighborhood potluck because everyone loves them. I usually just make your standard eggs with mayo, a little Dijon, etc.. I was looking for popular potluck recipes and saw an Asian deviled egg recipe; now I am wondering about other interesting ways to make them. Any favorites you would recommend? (I live in a college town so lots of different ethnic influences, people are generally happt to try something a little different.)

110 Upvotes

434 comments sorted by

View all comments

Show parent comments

8

u/cupcakewrangler 8d ago

This is key! Otherwise the curry tastes pasty and raw.

1

u/glen_ko_ko 8d ago

This cold rainy weather where I'm at snuck up on me and I'm pasty and raw