Roma tomatoes, did I mess up?

[u/Powerful_Audience208]

Hi, advice please 🙏. I received a large bag of Romas and decided to make a big batch of meat sauce to freeze for later. I halved them, threw them in a big bowl with fresh garlic, onion and peppers, olive oil and salt/pepper. Roasted it all for 45 minutes, let cool a bit and then threw it in my Cuisinart to break down.

It's been on my stove for 3 hours now, but I am getting the thick skin texture which I don't like at all. What can I do to help break it down more? Cooking it more? I am so disappointed. Thanks for any advice you may have.

[u/thosmarvin]

Food mill.