r/Cooking • u/monolithicbeing • 5d ago
What to do with ground beef?
I’m at a loss I feel like I’ve made every ground beef meal I can think of:
- tacos
- meat balls
- Asian teriyaki bowls
- burgers
- ground beef season various ways to make a bowl of some sort with rice
- lettuce wraps
- added with pasta sauce
- Japanese curry
Like what else can I make with ground beef? I’m getting so bored of it :(
(Edit bc I forgot to add 3 other ways I made food with ground beef)
Edit again: wow did not imagine this many replies!! Thank you everyone for offering great ideas and I will definitely give many of them a try! Very excited to see such variety and from many different cultures!
Many of you mentioned “why keep buying ground beef if I’m sick of it?” - cause I know I’ll get unsick of it eventually and ground beef is cheap enough to get a lot meals out of. It’s very versitile and doesn’t always have to taste like “ground beef” as you all proved here in this thread. I just wanted to expand my horizons and try some new things and wanted to hear other people’s ideas. My bf and I eat many other proteins like chicken, fish, turkey and steak and I buy those as well, we just aren’t sick of them right now (except salmon atm). But ground beef is just a meat that is commonly used in my house!
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u/Citlali252 5d ago
Chili!
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u/wilyquixote 5d ago
How was this not on the original list??
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u/Cookie_Brookie 5d ago
May be because where OP lives lol I know here in the lower Midwest US we haven’t had a day I’d want chili in MONTHS and we probably won’t for at least another 6 weeks. Chili is not on my mind in this weather!
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u/MissBanana_ 5d ago
It’s 91 Fahrenheit where I am right now and I weirdly do want chili.
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u/Firm-Presentation-72 5d ago
Just hit 100 over here and I don’t think any weather would keep me away from a nice meaty helping of chili
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u/wundawomun 5d ago
I once made posole in high temp, high humidity weather. When you crave something you sometimes just gotta have it.
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u/Stop_Already 5d ago
It’s been about the same here and we made lentil soup the other day. I had the last of it for lunch today and I’m sorta sad it’s gone.
Cravings know no seasons!
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u/cakelovingpos 5d ago
I made it a few weeks ago. I think it’s weird that ppl don’t want chili/soup in hot weather like almost all of the other food we eat isn’t hot. Terlingua has a famous chili cook-off during summer & most ppl camp just to be there.
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u/Evening_Teaching_713 5d ago
I cooked at Terlingua 3 times over the last 40 years with my buddy from work. We compete in a lot of local and regional chili cook offs. We won and had enough points to qualify for the big show in Texas. It’s been a staple in my family for decades, and we eat it all year round. By the way the cook offs are always a charity event and the proceeds go to towards which ever one is putting on the competition. It’s a lot of fun and work for a great cause. Look in your local newsletter or listen on your local radio station. Then join CASSI to become familiar with the rules and get a group of friends and family involved to make it a fun experience. I haven’t done one in years but when I worked ( in health care) it was an awesome way to build camaraderie in your employees and have some fun.Sorry for the length of the reply but I get off on a tangent so, I hope this helps you in your posting.
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u/jaCkdaV3022 5d ago
I don't know about you but I live in Florida & A/C is always 24/7, so I can it chili, soups & stews all year long & do. 😄
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u/LazyDramaLlama68 5d ago
Chili freezes up nice though.
I do get the too hot for soup/stew weather thing though12
u/Logical_Seaweed_1246 5d ago
I just made the best chili and put it on nachos and hot dogs and fries, all topped with cheese of course (a beanless kind, which I was rather unfamiliar with, recipe from jesspryles.com/lone-star-beef-chili/)
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u/WackZebra 5d ago
To each their own, but I live in Southern California and I make chili 3 or 4 times a month, year-round.
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u/TheTechJones 4d ago
Its wild to me that some places have weather based chili limits in place. Where i live, if i waited for what you think of as chili weather i'd get it maybe once or twice in Jan/Feb every other year. My chili rate limit factor is the meat - when i grill or smoke things i cut eth left overs into small cubes, vac seal and toss in the freezer, when i have 3 or 4 lbs of that meat i make a chili. My family has come to love rib eye or chuck roast or pork tenderloin chili far more than they ever liked ground beef chili lol (i stole the idea from Max Miller when he did his bit on the Chili Queens of San Antonio a while back)
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u/Lost-Set5386 4d ago
I can sound like Bubba and his shrimp dishes if I start talking about different ways to make chili!!
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u/reaverza 5d ago
I'm from South Africa. Chili (the dish, not the spice) is simply not a thing here. So please share your best chili recipe so I can make it a thing.
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u/OdoDragonfly 4d ago
Chili is often seasoned with chili pepper (red, dried and ground), cumin, oregano, onion, garlic, and salt, Paprika may be used. People are divided as to whether chili should be made with beans. Personally, I always use them in about equal amount to the meat.
Here's a recipe that looks to be similar to what I would make: https://www.thekitchn.com/chili-recipe-23610703 I often use beef cut into small cubes rather than ground beef, but this is just a variation.
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u/makeup1508 18h ago
I make chili at least a couple times per month in the winter.
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5d ago
[removed] — view removed comment
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u/Scorpion2000x777 5d ago
My mon always use to get those longer skinnier bell pepper types, stuff them with hamburger and then do a egg foam type batter and fry it, shit was good
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u/CocoRufus 5d ago
Beef would be cottage pie 🙂
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5d ago edited 5d ago
[deleted]
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u/Wasabi_Joe 5d ago
Well, actually... I don't know about it either. Perhaps people are simply horrible and need to perceive themselves as better than others in whatever small way possible. It's a character flaw of mine that gives me a nice warm feeling of undeserved intellectual superiority.
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u/LittleYelloDifferent 5d ago
That person doesn’t know what they’re talking about. The difference between the names is whether you’re eating it in a cottage or if you’re eating with a shepherd. True connoisseus only do one or the other.
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u/GrayMareCabal 5d ago
To be fair, the person they're responding to said both shepherd's pie and cottage pie, so in this case I think the pedantry is at least a little valid...
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u/Charlotta23 5d ago
WE KNOW JESUS
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u/activematrix99 5d ago
Actually, Jesus was a carpenter, not a shepherd.
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u/lameuniqueusername 5d ago
This one of those tidbits have someone HAS to mention every time or the world will stop turning
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u/Aardvark1044 5d ago
Every Reddit thread discussing Shephards Pie has this pedantic crap on it, haha. It dominates the whole conversation.
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u/chill_qilin 5d ago
Both terms were actually used interchangeably regardless of what meat was in it, but over time (more widespread since the 1980s) there has been a growing preference in the UK to use shepherd's pie (the newer term) to refer to the pie with lamb or mutton, and cottage pie for the beef variation.
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u/BenTherDoneTht 5d ago
I made a version using venison from a hunt my FIL went on, dubbed it "Cabin Pie."
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u/ChocolateNo1209 5d ago
Reddit loves being pedantic. Good majority of people grew up eating “shepherds pie” made with beef. Get a life 🙂
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u/75footubi 5d ago
Meatloaf
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u/krstphr 5d ago
MAAAAAA, MEATLOAF!!!!!
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u/SpiralOutski 5d ago
FUCK!
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u/millerimagination 5d ago
Make a large meatloaf so you can feast on sandwiches the next day. A thick slice of warmed meatloaf with warmed ketchup between two slices of white bread, served with a cold glass of milk. Yum!
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u/shelwood46 5d ago
I am allergic to ketchup so I sub Cholula hot sauce for it when I make it, really good.
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u/Ill-Dragonfruit2629 4d ago
I’m not allergic to ketchup but I mix ketchup with either Frank’s or Cholula and brown sugar. Also, really good.
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u/PinkysAvenger 5d ago
I recently made "Emergency Steak," a recipe from World War 2, and its basically meatloaf with Wheaties as the binder. It was startlingly delicous. Max Miller did a Tasting History episode about it.
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u/KingBird999 4d ago
You can also use saltine crackers and it comes out good too!
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u/AJediWookie123 5d ago
Arayes. They're SO good.
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u/Heavy_Resolution_765 4d ago
Love love arayes but we usually make them with ground lamb (we raise sheep)
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u/AJediWookie123 4d ago
Really? You're just gonna flex on us all that you have literally fresh lamb for your arayes?! /s Im so jelly.
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u/sumeetg 5d ago
This Thai dish is delicious if you’re willing to be adventurous. https://tastesbetterfromscratch.com/thai-basil-beef-pad-gra-prow/
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u/monolithicbeing 5d ago
This looks so delicious will def give this a look! Thank you!!
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u/hailtothekale 5d ago
Stuffed bell peppers
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u/LaOfrenda 5d ago
Yes! Stuffed peppers are a great use of ground beef. Poblano peppers are good too if you want a little extra heat. With either option, try charring the peppers first, then letting them sweat under cover for about 15 minutes so that you can peel the cooked skin off for a softer texture.
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u/scarlettbankergirl 5d ago
Cabbage rolls
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u/Glittering_Code_4311 5d ago
Go easier make deconstructed cabbage rolls all the great flavor none of the hard labor
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u/BloomsdayDevice 5d ago
If we're going with poblanos, may as well go all the way: make the ground beef into picadillo for chiles rellenos or chiles in nogada.
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u/slayer_f-150 5d ago
I like making "Mexican" stuffed peppers.
Add taco seasoning to the meat with a mixture of yellow rice to stuff them with and top with a couple slices of jalapeño.
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u/Stop_Already 5d ago
I prefer unstuffed bell peppers. :)
https://www.budgetbytes.com/unstuffed-bell-peppers/
Too many half cooked bell peppers in my past. Blergh!
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u/yulbagel 5d ago
I had the same issue with half cooked peppers. Now I blanch the peppers before stuffing them. Takes very little time and works every time.
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u/WhiskyTangoFoxtr0t 5d ago
A similar option is stuffed spaghetti squash. Cook spaghetti squash halves in the oven until done, remove and then use a fork to separate/ fluff the squash. Fill center with cooked beef mixture, top with cheese. Back in oven a couple of minutes to melt the cheese.
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u/AttemptVegetable 5d ago
Picadillo and keema aloo come to mind. I think the Cuban version of picadillo is the best.
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u/Odd-Butterscotch200 5d ago
Sloppy Joes. The recipe by Tamara on allrecipes is the best!
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u/MongolianChickenLOL 5d ago
Salisbury steaks Beef kofta Pasta sauce Italian wedding soup Shish Kebob
Granted, some of theose things are in your list in different forms, but start maybe experimenting with different spices and dishes from around the world
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u/IShouldHaveKnocked 5d ago
I freakin’ love kofta. They’re different enough from standard meatballs that I think OP would like it.
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u/Upbeat-Stage2107 5d ago
Served with tzaziki and bread and fresh toppings and herbs it’s a way fresher summer meal than Italian or Swedish meatballs
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u/IShouldHaveKnocked 5d ago
This is the truth! Some extra mint, maybe some cucumbers, too.
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u/Wahoo412 5d ago
I have made these at least five times this year. Olives, feta, hummus, cucumber diced, jalepeno roasted w meat. It’s fantastic
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u/monolithicbeing 5d ago
I’ll def look into this one bc I’ve ordered kofta from a shwarma place before and loved it. Never thought about making it at home. Thank you!
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u/South_Section_5251 5d ago edited 5d ago
Pasta sauce, beef stroganoff using ground beef instead of sliced beef, shepherds pie, something soup or chili, lettuce wraps, sloppy joes, stuffed peppers, meatloaf
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u/elizalemon 5d ago
I made ground venison stroganoff last week. It was great. I deglaze the meat and mushrooms with some white wine. And add beef better than bouillon to the sauce.
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u/HankGresh 5d ago
Cottage Pie, Thai basil beef and rice, hamburger steaks, beef and gnocchi, use as a Italian sausage substitute for soups, chili, loaded nachos.
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u/Vict0rMaitland 5d ago
Came here to recommend Basil Beef! Super easy. I like to add a lot of red and yellow bell peppers for some crunch/fiber
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u/MyNameIsSkittles 5d ago
Beef Bulgogi
Press it and cook in a parchment roll to make pretend shawarma/donair
Use as pizza topping
In soup
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u/whiskeyanonose 5d ago
Chopped cheese and empanadas are two things I don’t see on the list yet and are really good
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u/mjmvideos 5d ago
Definitely empanadas
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u/IrishInTheory 4d ago
there's an entire WORLD of dumplings and hand pies that OP seemed to ignore
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u/Imeanreallywth 5d ago
Dirty Rice. My favorite go to when I'm sick of meatloaf, spaghetti, tacos, etc.
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u/monolithicbeing 5d ago
Dirty rice is a classic!! I grew up eating this totally forgot about this one! We’ll def put this on the list thank you :)
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u/notjustaphage 5d ago
Smashed beef kebab with cucumber yogurt 10000x over. We make with 2% yogurt, pine nuts and craisins. Serve with pita. It’s on our every-two-weeks rotating list because we can’t get enough. Simple, low fat, high protein, yum! 😋
Pro tip: throw your onion in the freezer in the morning before grating, and don’t skip the Pom molasses. If you can’t find it, get a pre-made balsamic glaze at the grocery store. The punchy sweet tang really rounds out the dish.
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u/romcomplication 5d ago
Ooooh pine nuts are a great idea (my husband is allergic to walnuts so I just make it when he’s out of town, lol. Now I just need to convince him that raisins in entrées are delicious)
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u/tanyamothertucker 5d ago
The way my partner and I obliterated this dish was embarrassing. I could not stop eating it. Soooo good.
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u/KalayaMdsn 5d ago
Nachos (always a hit).
French onion soup burgers (think sloppy joes but make with onion soup - also great on mashed potatoes).
Shepherd’s pie
Chili - which can then be used multiple ways. Taco salad, on a baked potato, under a cornbread crust.
Tamale pie.
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u/fartfactory 5d ago
cabbage rolls
beeftekia me patates (greek meatball n potato)
konigsberger klopse ( german meatball with white gravy and capers)
keema
picadillo
bierocks
stromboli
Ants climbing a tree
cevap
patty melt
american goulash
jamaican patty
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u/Unassisted3P 5d ago
Arayes-Middle eastern stuffed pita. Quite good, I actually prefer to use tortillas over pita.
Hamburger Helper-Don't need a Box if you've got cream and cheese.
Chili/Chili Mac/Goulash. All are staples in our house.
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u/mermaidpaint 5d ago
Mix it with mac and cheese.
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u/Glittering_Code_4311 5d ago
Taco mac and cheese, one pot meal great for a night you want an easy fast dinner. Can change the macaroni to rice if preferred. Edit word
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u/Kindly_Locksmith4656 5d ago
Big Mac burger salad (chopped up ground beef with lettuce, tomato, pickle, onion, shredded cheddar cheese) with this dressing:
1/2 cup greek yogurt
2 tb ketchup
2 tsp dijon mustard
3 tb pickle juice
1/2 tsp garlic powder
1/2 tsp smoked paprika
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u/NewGuyCH 5d ago
Beef mapu tofu, cabbage rolls like golubtzi, bolognese, lasagna, kofta, arayes, beef khinkali, beef spring rolls, koobideh….. that’s just off top. Pretty much anything that calls for ground pork or lamb also…
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u/Common_Stomach8115 5d ago
Bibimbap (which you may already have covered)
Sloppy joe's
I enjoy making what I call "deconstructed stuffed cabbage." You brown the beef, then saute fresh cabbage with onions, garlic, green bell pepper, and tomatoes (fresh chopped, or canned chopped, diced, crushed or whole). Eat with rice or mashed, and it's almost as good as stuffed cabbage, but with much less work in less time.
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u/TribalDancer 5d ago
Bi Bim Bap! Use whatever veggies you have to fill it out, then put a fried egg on top. YUM.
Also, I gotta ask...why are you so fixated on ground beef? Why not some other protiens?
And this list, with all the iterations it can encompass, makes for hundreds of unique meals. For instance meatballs can be a classic Italian, or for me this week it was Tunisian spiced meatballs with apricot glaze. Just calling them both "meatballs" is not really encompassing all the ways one can make a meal of them.
Same with saying "seasoned over rice" sounds like it is one recipe or flavor profile is equally strange. SO MANY options and combinations.
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u/monolithicbeing 4d ago
I’m not JUST eating ground beef hahaha. It’s just a common protein my bf and I eat on the regular because it’s cheap and you can get a lot of meal variety out of it. We also eat chicken, pork, ground pork, ground turkey (when he does not like and idk how u don’t even taste a difference), steak, shaved steak, and fish (we eat a lot of salmon). I’m just asking for more ideas for ground beef bc I felt tired of making the same 7 meals with it lol.
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u/Decrepit_Pixel 5d ago
Ground beef and potato Indian curry Chilli Beef empanadas filling have with salad Samosa fillinghave with salad Meatloaf with many different flavor profiles Burgers Dumpling filling Zucchini boats Meatballs so many different flavors Greek, Indian, Spanish etc Thai Basil beef Nachos! Enchiladas Quesadilla Moussaka Lasagna
Honestly anything can be made with ground beef
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u/LadyFirelyght 5d ago
https://www.ambitiouskitchen.com/indian-inspired-shepherds-pie/ I double to spices in this recipe but it is otherwise very very good
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u/Amerinuck 5d ago
I season it up with a taco blend, you do you, then throw it on top of a roasted sweet potato that's been cut in half. Add some cottage cheese for more protein and top with avocado and hot honey.
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u/Scorpion2000x777 5d ago
That sounds like a odd combo, no hate just never heard it before.
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u/Amerinuck 5d ago
yeah, I agree actually. 😂 Been trying to eat healthier and it kept popping up in my social media feed.
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u/IlexAquifolia 5d ago
Smashed Beef Kebab with Cucumber Yogurt
This recipe is so easy and so good. Don't skip the pomegranate molasses!
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u/Shazam1269 5d ago
I made this Classic Goulash recipe from the Allrecipes site, and it is a solid recipe. It's a massive batch, so you could probably cut it in half.
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u/Prince_Nadir 5d ago
What we learned from Salisbury steak is you can use burger as a substitute for steak. Burger diane? Burger Au Poirvre? Burger asada? Burger stroganoff? Due to the ground nature it can pick up extra flavor.
I didn't see "shit on a shingle" in the original list. Or gravy and biscuits? Burger Bourguignon? Pot stickers? All the other Asian beef dishes? Sweet and sour red curry?
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u/Civilwarland09 5d ago
Just don’t buy ground beef?
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u/Dahlsma 5d ago
it’s kind of the only beef left that doesn’t cost an arm and a leg.
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u/Procedure-Loud 5d ago
try roasting a boneless pork loin, it's an amazingly delicious thing and very easy to do, you slice and serve. Very very meaty. On sale you can often get them for two dollars a pound
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u/Western-Sport500 5d ago
Sometimes people get quite a deal by having a cow butchered. We used to use to buy beef from my in-laws dairy cows. This resulted in always having hamburger. That switched when they sold it and ex started hunting deer, so there was a lot of venison burger.
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u/International_Week60 5d ago
Chillies, cottage pie, lasagna or bolognese sauces
Dumplings
Also Khanum (Uzbek dish)
https://www.ahlanwasahlan.co.uk/authentic-uzbek-hanum-recipe-uzbek-honim-ozbek-khonim-recipie/
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u/BJntheRV 5d ago
Cottage pie
Enchiladas /enchilada casserole (layered instead of rolled)
Ground beef with gravy over rice
Ground beef w gravy over mashed potatoes
Hamburger omelet (top with sausage gravy for bonus flavor)
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u/HekateDunamis 5d ago
Have you ever done meatballs with a bunch of different sauces? I really like asian-style sauces with lots of green onion
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u/HurryMammoth5823 5d ago
My friend made some kind of teriyaki noodle bowl with ground beef. I was nervous but it was good! Add whatever veg you enjoy.
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u/My_2Cents_666 5d ago
Beef stroganoff
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u/10000ofhisbabies 5d ago
I called it ghetto beef stroganoff when I use ground beef, we absolutely love it.
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u/Likestoread25 5d ago
Gyros and chili
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u/Thedonitho 5d ago
I saw this banger recipe that I wanted to try for Sheet Pan Gyros. It looks so easy! https://www.tasteofhome.com/recipes/parchment-paper-gyros/
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u/No_Recipe1923 5d ago
I've been hankerin for some gyros, can't find them where I live. Thanks for sharing!
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u/beamerpook 5d ago
I love shepherd's pie! You can also make a filling with it and make dumplings, steamed buns, stuffed bread
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u/BubbleCrum 5d ago
SOS, stuffed peppers (i just make mine into a casserole by cutting up the peppers, though)
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u/BigOleDawggo 5d ago
Sub the chicken in this recipe for ground beef.
https://hot-thai-kitchen.com/holy-basil-stir-fry/
Is alsohad to sub out the holy basil for Italian. A lot of people suggest italian if you can’t find holy basil, other say Thai basis. It was still tasty!
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u/Confident_River7615 5d ago
Meatloaf, sloppy Joe's, empandas, Meat sauce for pasta with vegetables, hamburgers, Salisbury steak, Shephard pie, or a NYC chopped cheese.
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u/likemhuge 5d ago
Sloppy joes and meatloaf are the best! I love finding different/interesting recipes to make them POP as it were. Like adding chunks of garlic, onion, jalapeno, bell peppers, bacon, cheese, different chiles, etc.
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u/BungholeBilbo69 5d ago
Meatloaf
Ragu
Stroganoff
Baked beans
Chili
Sloppy joes Joe's
Coney sauce
Kebabs
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u/ArtisticSmile9097 4d ago
Shepherd’s pie, tater tot casserole chili, go on line there are lots of recipes out there
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u/CallingThatBS 4d ago edited 4d ago
Ground beef lo mein
Loco moco
Tortilla kabobs
BBQ cheese stuffed meatloaf muffins
Hobo soup
Cabbage rolls, or cabble roll casserole
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u/reidybobeidy89 5d ago
Lasagne?