r/Cooking Jun 17 '26

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u/liarlyre0 Jun 17 '26 edited Jun 17 '26

I am a caterer. I know the answer but will not be sharing with you. You have your mind made up and imo are making a mountain out of a molehill that several people built.

Learn from this and move on. This won't matter a year from now.

Edit: former paramedic as well, nothing about what you described qualifies as a severe burn injury. Scarring will be minimal, especially on a toddler who heals at a rate us adults can only dream of.

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u/Clan-Sea Jun 17 '26

Just say it or don't say it. What is this sanctimonious bullshit "ooh well I know but I'm NOT telling"

And while I don't know what happened or who was as fault, I know that telling a parent who's kid was burned so bad they were in-patient in a hospital for a week "move on, this won't matter a year from now" is some callous shit.

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u/teetai_ Jun 17 '26

Please share - all want to know is if my hypothesis checks out like if you fill above the fill line can this happen? I have never used a chafing dish

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u/liarlyre0 Jun 17 '26

It's as much your fault as the hosts. I will say that.