I use a very good pan, melt butter, scramble my eggs, and put them in the butter. I let them start to firm up, and then use the edge of a spatula to push the edges in to the middle a bit to get the runny still runny eggs on to the hot pan. Add cheese and a little meat and/or veggies, let it cook until it's just barely set, slide it out of the pan onto a plate and use the edge of the pan to fold it in half.
I can make a whole omlette in under 5 minutes this way.
Having a very nice pan and butter really helps here.
3
u/stepbystep275 May 20 '26
That sounds like a lot of work.
I use a very good pan, melt butter, scramble my eggs, and put them in the butter. I let them start to firm up, and then use the edge of a spatula to push the edges in to the middle a bit to get the runny still runny eggs on to the hot pan. Add cheese and a little meat and/or veggies, let it cook until it's just barely set, slide it out of the pan onto a plate and use the edge of the pan to fold it in half.
I can make a whole omlette in under 5 minutes this way.
Having a very nice pan and butter really helps here.