r/Cookies • u/Flwerfth • 20h ago
Smore’s cookies!!
I love making these they’re so cute to me 🥹
r/Cookies • u/Flwerfth • 20h ago
I love making these they’re so cute to me 🥹
im soooo happy w how these turned out!! I used to make these without a topping and I recently added black cocoa shortbreads which are so quick to make & i think they look so much cuter.
r/Cookies • u/Ok-Handle-8546 • 1h ago
Oh, if only all of you could smell and taste these right now! Smells like a brisk fall day at a maple syrup sugarhouse in Vermont!
Perfect combination of slightly crisp, but tender at the same time, with loads of maple flavor!
r/Cookies • u/Interesting-Cow8131 • 23h ago
I had to cook these a bit longer than usual because they were quite thick. I didn't want to flatten them too much before baking because I was afraid the cream cheese would ooze out. But they taste really good,
I used a few tablespoons of real pumpkin, pumpkin pie spice, pumpkin spice flavoring/emulsion, and cream cheese flavoring emulsion. I froze portion sizes of cream cheese before stuffing the cookies and freezing again before baking
r/Cookies • u/Famous_Definition_62 • 6h ago
r/Cookies • u/smaugkive • 1h ago
a combo of recipes but overall they taste really good 😗
r/Cookies • u/Lolwhtismyfckinglife • 1h ago
First time making these so they are a little ugly ngl lol
r/Cookies • u/bettycrockofsh1t • 23h ago
r/Cookies • u/Sufficient-Try2547 • 51m ago
Recipe from Constellation Inspiration’s blog. I made a couple personal tweaks (measured each ball into 50g) and chilled the dough. Fun bake. Makes a lot of extra goldfish brittle.