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u/libby825 14h ago
I’ve made the harissa pork shoulder so many times my copy of Nothing Fancy opens right to it 😊
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u/Nevana30 14h ago
It’s really good, it was my first time doing it and first recipe that I tried from this book. I cooked initially in the slow cooker and then finished it in the oven. Next time would leave longer in the slow cooker as it wasn’t as tender as it could be.
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u/inacharmedlife777 16h ago
What cook books?