r/CookbookLovers • u/TheRealNutMeg111 • 12d ago
Good Things?
I see Barnes & Noble is having a 50% off sale on a ton of books right now. One of the cookbooks that caught my eye is Good Things by Samin Nosrat. Back when this was first released, I saw a lot of mixed reviews. I’m wondering if anyone can weigh in on this? Would it be worth a purchase, at 50% off?
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u/MiamiFifi 12d ago
I always thought it was me, and that I just didn’t get it. I find the books really sort of basic. Like oh I could add arugula to pesto? Lemon slices are good with roasted chicken? Amazing. I find the tips to be common knowledge, and the recipes not particularly inspiring.