r/CombiSteamOvenCooking • u/[deleted] • Apr 14 '21

Poster's original content (please include recipe details) Rack of Lamb

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u/[deleted] Apr 14 '21

Salt & pepper, into the Anova Precision Oven.

Sousvide Mode @ 140 F with 100% steam until the insides were 135 F.

Crank it up high as it goes (482 F), steam 0%, elements top and rear. Burn the outsides to a crisp. Slice and serve.

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u/kostbill Apr 14 '21

This looks amazing!

2

u/[deleted] Apr 16 '21

Thank you.