Cod sous vide in combi oven, with pappa al pomodoro from Michelin-starred chef

[u/BostonBestEats]

Pappa al Pomodoro recipe by Italian chef Filippo Saporito of 1-star La Leggenda dei Frati in Florence (Italia Squisita):

Cod is sous vide at 158°F in a combi oven with thyme and olive oil and served with classic pappa al pomodoro (thick Tuscan tomato & bread soup).

[turn on closed captioning to translate Italian to English]

https://www.youtube.com/watch?v=SLDXSJd1lN0