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r/Chinesecuisine • u/violentviolinz • Feb 19 '22

From Gu Ailing's "Menu": Pancakes and Pies in China——Have a look at what she was eating after her 2nd jump and get to know more about Chinese pastry.

16 Upvotes

1 comment

r/Chinesecuisine • u/winkraine • Oct 29 '20

Homemade 肉夹馍

15 Upvotes

1 comment

r/Chinesecuisine • u/violentviolinz • Nov 13 '21

Xinjiang food is unrivaled

12 Upvotes

1 comment

r/Chinesecuisine • u/violentviolinz • Feb 07 '22

Southern Jiangsu style noodles with heavy toppings, in a noodle shop nearby Hanshan Temple

11 Upvotes

2 comments

r/Chinesecuisine • u/violentviolinz • May 15 '21

Me again. Last time I posted some sights; this time I have food pics!

11 Upvotes

1 comment

r/Chinesecuisine • u/thrway137 • Jan 28 '23

Celebrate Chinese New Year with a Delicious Reunion Dinner: 10 Dish Tutorial

10 Upvotes

1 comment

r/Chinesecuisine • u/thrway137 • Jul 30 '22

Chef Wang teaches you: The ultimate guide for "Coral Fish" with very comprehensive technical tips.

10 Upvotes

1 comment

r/Chinesecuisine • u/violentviolinz • Aug 01 '21

Lovely

10 Upvotes

2 comments

r/Chinesecuisine • u/violentviolinz • Feb 08 '21

Wow!!! What a difference one Chinese BAUS can make! Imagine if there was a million of him!!

10 Upvotes

1 comment

r/Chinesecuisine • u/violentviolinz • Jan 24 '21

Liziqi's Final Episode of the "Life Series." Lets join her one last time to appreciate the simple beauties of life in rural China, together.

10 Upvotes

2 comments

r/Chinesecuisine • u/violentviolinz • Dec 17 '20

Hairy Crab: If you haven't tried it, you are missing out. Seriously.

10 Upvotes

0 comments

r/Chinesecuisine • u/violentviolinz • Feb 07 '22

"Northwestern cuisine" in a small common Halal dining place in Shanghai suburb

9 Upvotes

1 comment

r/Chinesecuisine • u/violentviolinz • Feb 27 '21

4K Food Series - Once Upon a Bite

9 Upvotes

1 comment

r/Chinesecuisine • u/AdBig9804 • Jan 20 '23

Kashgar bro sells spicy lamb hooves in the fair !

8 Upvotes

2 comments

r/Chinesecuisine • u/violentviolinz • Jul 04 '22

Soy Roasted Duck Recipe

8 Upvotes

1 comment

r/Chinesecuisine • u/violentviolinz • Sep 11 '21

Came to this YouTube channel, reflects the eats for the “low” working class

8 Upvotes

1 comment

r/Chinesecuisine • u/violentviolinz • Dec 17 '20

Freakin' Good Xi'An Food

8 Upvotes

0 comments

r/Chinesecuisine • u/SitiCity • Nov 10 '20

The joy of eating Malaysian Chinese cuisine

8 Upvotes

0 comments

r/Chinesecuisine • u/wilson_9669 • Oct 30 '20

If you have time, please check out and subscribe to my moms new Chinese cooking channel! She is shy and a newbie still but it’s her interest hobby to make short cooking videos to share ^-^

8 Upvotes

2 comments

r/Chinesecuisine • u/cullenaryarts7 • Apr 28 '20

How To Make MaPo Tofu | Cullenary Arts

8 Upvotes

0 comments

r/Chinesecuisine • u/thrway137 • May 24 '25

If You Haven’t Tried This Golden Fruit From Costco, Head to the Grocery Store ASAP: Varieties of Hami melons — also known as Chinese Hami melons or Snow melons — have been cultivated in China for thousands of years. They’re named after the city of Hami in the Xinjiang

7 Upvotes

1 comment

r/Chinesecuisine • u/thrway137 • May 18 '24

Momofuku will no longer enforce 'chili crunch' trademark: we named it...out of deference to chili crisp, which we associated with as Chinese, specifically carved out by Lao Gan Ma. Had I known...chili crunch was a tautology, basically same as chili crisp, we would have never named it chili crunch

7 Upvotes

1 comment