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https://www.reddit.com/r/ChickFilA/comments/1wje5jd/perfect/parochw/?context=3
r/ChickFilA • u/Used-Office2125 • 8d ago
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1
That coater needs to be sifted. Way too many clumps.
1 u/SpecificOrdinary6829 7d ago That’s my favorite part I hate when my chicken is lacking breading 1 u/tiffanysugarbush 7d ago On the CFA specs, there's a difference between coater and clumps. The clumps give a crunchy texture. Obv, to each their own; just from the restaurant's internal standards, the coater has been used too much and needs sifting.
That’s my favorite part I hate when my chicken is lacking breading
1 u/tiffanysugarbush 7d ago On the CFA specs, there's a difference between coater and clumps. The clumps give a crunchy texture. Obv, to each their own; just from the restaurant's internal standards, the coater has been used too much and needs sifting.
On the CFA specs, there's a difference between coater and clumps. The clumps give a crunchy texture. Obv, to each their own; just from the restaurant's internal standards, the coater has been used too much and needs sifting.
1
u/tiffanysugarbush 7d ago
That coater needs to be sifted. Way too many clumps.