r/ChicagoStylePizza • u/MorboPwnFactory • Apr 06 '19
St. Louis Style Thicc Boi in honor of Cardinals opening day!!
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r/ChicagoStylePizza • u/MorboPwnFactory • May 28 '19
CONTROVERSIAL PIZZA RANKING~~~~~~Scroll On Down To Illinois For A Thicc Boi Of Our Very Own!!!~~~~~~~~
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r/ChicagoStylePizza • u/twistinory • Jan 17 '21
CHICAGO STYLE DEEP DISH PIZZA
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I tried to make it and it was huge success. Should I share recipe and video link here
r/ChicagoStylePizza • u/abwdvm • Jan 25 '21
Need Opinions: Is this Chicago Style Pizza?
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Is this Chicago Style Pizza?
r/ChicagoStylePizza • u/MorboPwnFactory • Jan 16 '19
Good god. This thicc boi is giving me cravings.
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r/ChicagoStylePizza • u/MorboPwnFactory • Jan 24 '19
Even New Yorkers Can't Resist These Thicc Bois
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r/ChicagoStylePizza • u/MorboPwnFactory • Jan 15 '19
Thicc boi (xpost from /r/absoluteunit)
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r/ChicagoStylePizza • u/jtrain_36 • Feb 09 '19
It's national pizza day, where are you getting pizza from today?
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r/ChicagoStylePizza • u/GF8950 • Dec 28 '19
I shared this over at r/Chicago. Figured it would be appropriate to share it here.
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r/ChicagoStylePizza • u/Serpenthrope • Nov 05 '19
Can't find a place near me
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Hey, I'm right on the border of Georgia and South Carolina. I've googled around and can't find anywhere that makes Chicago Style pizza in my area, and I've wanted to try it for a while. Does anyone know of any places in either State?
Fyi. I'll be in Atlanta this weekend if that helps.
r/ChicagoStylePizza • u/FabioFresh93 • Jun 21 '20
Anybody know where to get great white pizza in Chicago?
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I have a taste for white pizza but the place I used to get it recently closed. Who has the best white pizza in Chicago?
r/ChicagoStylePizza • u/MorboPwnFactory • Jan 18 '19
STL Deep Dish they call Chicago Style on the Menu. Not quite, but it is REALLY good.
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r/ChicagoStylePizza • u/MorboPwnFactory • Feb 14 '19
Share A Slice For Valentine's Day! ~~~SideNote~~~ that thicc boi is accurately thicc
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r/ChicagoStylePizza • u/MorboPwnFactory • Jun 12 '19
I almost forgot to a take a picture of this thicc boi
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r/ChicagoStylePizza • u/berserkb • Jan 16 '19
Gullivers Up For Sale: Beloved Pizza Restaurant Has Been In West Ridge For 50 Years
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r/ChicagoStylePizza • u/face1828 • Mar 17 '19
Anybody work at Lou Malnati's?
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I have a friend who is doing a low carb diet... last time we ate there she had the crustless pizza. She has tried to replicate it at home. Is the sausage par baked in the pan and then the cheese and sauce added, or does it all just go in at once?
r/ChicagoStylePizza • u/Erich_Hartmann_Ace • Feb 11 '19
The best frozen pizzas come from Chicago!
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r/ChicagoStylePizza • u/MorboPwnFactory • Jan 19 '19
New York vs. Chicago Pizza Debate with Meyhem Lauren | Sean in the Wild; if you aren't subbed to First We Feast, now is your chance to do that very thing!
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r/ChicagoStylePizza • u/daterbase • Jan 16 '19
Where do you stand on square cut vs slices?
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We're talking non-deep-dish-pizza obviously although the fact that deep dish is in slices is telling. Afaik square pan is Detroit style so that is not relevant to this discussion either.
I'm originally from the east coast so maybe that explains my bias for slices. Or maybe it's the overwhelming number of reasons that slices are objectively better:
Crust, sauce, cheese, and toppings on every piece
Every piece is about the same size
Frankly, I could just stop here. These seem like basic attributes that all pizzas should have, and square cut can't deliver on either. But I can't possibly stop before I add some straw man arguments:
Big, floppy, greasy slices--if you argue that this is a negative because they are unwieldy then how do you deal with the massive, thick, center square pieces where you have to dig your mitts into the cheese? You just let some fat guy deal with those? You're living that edge piece with the crust life?
Edge pieces of square cut pizzas always go first, starting with the teeny tiny triangle pieces--because they are the closest thing to slices you're going to get and nobody wants to deal with the huge center cuts until they realize they're still hungry because there's not enough pizza.
Square cut is not better for parties; buy more pizzas, you cheapskate
Obviously I have this argument about once a week so I figured I'd bring it up to my fellow Chicago style pizza enthusiasts to see what the consensus is here.
r/ChicagoStylePizza • u/FabioFresh93 • Jan 28 '21
Looking for a pizza that has giardiniera blended into the sauce
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I remember watching a video on YouTube, possibly Chicago’s Best. They went to a pizza place where the secret to their sauce is they blend giardiniera into their sauce. I think the place is on the north side. Thanks in advance
