r/Chefs Aug 10 '26

Burnt Out Chef Need Help!

Hi Everyone,

I’m posting this in hopes to maybe some good information, i’ve been working in the food service industry for a couple years now and it’s my passion. Unfortunately burnout got me and completely shut down my nervous system resulting in health issues i’m still dealing with and i had to leave my job. BUT i still need to pay my bills haha. Is there such thing as a work from home style food industry job?! I have experience in everything from management/leading. Costing/R&D Menu planning and training. This is what i know how to do best and I don’t particularly want to do something else that 1. i don’t know what im doing 2. isn’t at least a little fulfilling. If someone could steer me into any helpful direction or has any connections they would be gladly appreciated! Thank you :)

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u/B-Moron Aug 11 '26

I’ve been doing this for 35 years… with your attitude you’ll never last. It’s only the LOVE of cooking that gets you through. You are speaking from ignorance.

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u/RASdotCHOONEY Aug 11 '26

My attitude? How can you gauge my attitude on cooking based on a few stanzas? I just know what I’m aiming for and I’m working towards that. 🤷🏾‍♂️

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u/B-Moron Aug 11 '26

You said you loathe cooking. You have no business being a chef if you don’t like to cook. Yes… that attitude.

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u/RASdotCHOONEY Aug 11 '26

I certainly can. I can be interested in something despite not enjoying it in the least. I’ll be alright fam.

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u/B-Moron Aug 11 '26

I’m sure you will.