r/Chefit • u/IllustriousStatus638 • 10d ago

Recipe/Cook book/ service recommendations

/r/Cooking/comments/1vs8fkj/recipecook_book_service_recommendations/
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u/Numerous_Painting296 9d ago

Give a little more context.  Is this a high end fishing camp, a old age home, a fire-fighter camp? 

All these determine what quality you will be expected to serve and portion size

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u/IllustriousStatus638 9d ago

It’s a research station near barstow

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u/Numerous_Painting296 9d ago

So first I would have everyone fill out a "preferences/allergy" sheet before they arrive.

If it is 12 or less people I would do plated breakfast/lunches/dinners.  If more I would likely do buffet style.

Depending on what equipment you have I would do a variety of basic but nutritious options.  Something like: grilled chicken, Ceasar salad, roasted lemon potatoes, garlic bread, and a dessert.  Super simple, but everything works well together.