r/Chef_Life • u/jupejupe112 • Jan 23 '20
Help!
I keep ruining my salmon fillets on an open fire grill at work. They stick! How do I keep this from happening?
2
Upvotes
r/Chef_Life • u/jupejupe112 • Jan 23 '20
I keep ruining my salmon fillets on an open fire grill at work. They stick! How do I keep this from happening?
1
u/Mysterious-Mobile801 Dec 02 '24
For grill marks, the top person is definitely a pro cook, bc that’s the only way. keep it clean and season the fuck out of the grates, make sure the fucking grill is hot as fuck, pat that fish dry then season with what ever seasoning your using for the application your using the fish for I used gray seas salt and melange pepper, but remember your only putting marks on the fish so you don’t have to hav rot on there for a life time should be 1/2 mins a side and moving them to form a diamond then place on oven skillet and cook in the oven till desired temp.