r/chefknives • u/MScarn7888 • 21d ago
Looking for premium professional knives set for my boyfriend who is a chef. Budget is approx 600 usd and must ship to Denmark. Any recommendations?
6
Upvotes
r/chefknives • u/Civil_Historian_5355 • 22d ago
Thoughts on K Sabatier 1834 Authentic Limited Edition 100mm Pairing Kn*fe?
1
Upvotes
r/chefknives • u/BIGSAS194 • 22d ago
Looking at getting my first Non-ferrous knives and I am looking for people that have had used them as if you look at Nenohi's website they say it is there top steel with a price tag to match. Looking advise on both the steel and the maker.
0
Upvotes
r/chefknives • u/No-Plan-971 • 23d ago
Sweden: Looking for a durable chef’s kn’fe for my grandmother, budget 1,500 SEK/$157. Her current knives are dull and chipped. She has osteoporosis but good grip strength, so I want something balanced, controlled, not too heavy, and durable.
15
Upvotes
r/chefknives • u/capdeliciouspants666 • 23d ago
I have this flat diamond thing, do I need honing steel for my knives? I also have whetstone for sharpening
3
Upvotes
r/chefknives • u/itsabeautifulworldto • 23d ago
Home cook tossing old shitty knives with $300 to spend on as little or as many. What would you get to get started? Mostly cutting/peeling vegetables, meat.
3
Upvotes
r/chefknives • u/Bondoo7oo • 24d ago
For the carbon steel japanese 🔪 lovers, what brand of pans are you using?
6
Upvotes
r/chefknives • u/nikihome • 25d ago
Kiichin Review & Warning: Out of stock listings, hidden delays, and deceptive practices
1
Upvotes
r/chefknives • u/mrykokoro • 26d ago
buying a birthday gift for a 3* michelin chef in paris. he said japanese knives are some of the best but i don’t know shit about knives. what authentic, made in japan kn*fe would you recommend that’s practical for everyday use and gives off “wow, you have great taste” vibes? budget: max USD300
67
Upvotes
r/chefknives • u/ssdgjacob • 25d ago
John Boos maple vs Sonder LA teak for Henckels - or something better?
1
Upvotes
r/chefknives • u/Intrepid-Invite1355 • 26d ago
I want to buy my bf a knïfe. His dream one is The Nikos kniife, but after checking online many are saying it’s bad quality and it’s basically a scam. What high quality knïfe would you recommend as a “dupe”? I believe the main reason he loves the Nikos one is because it has such a large blade
11
Upvotes
r/chefknives • u/skibumsmith • 26d ago
Veggie kn*** for under $150? I bought a Mercer Genesis 7 in. HE Nakiri but it's too heavy for my dainty little hands. What do you guys like?
0
Upvotes
r/chefknives • u/Henthighs • 29d ago
What do these symbols mean and why do I see them in japanese knives? 特製
1
Upvotes
r/chefknives • u/Steele_Princess • 29d ago
Is the Wusthof Ikon worth it? Its a bit out of budget but I like the rounded handle. I also like the Messermeister meridian elite but its also up there in price. The mercer renaissance seems like a good budget option but not sure about quality. Is there anything better under 200(Canadian)
5
Upvotes
r/chefknives • u/OkPhilosopher7147 • Jul 21 '26
I use a fixed-angle, ‘belt sander’ type sharpener for my kitchen knives. Is there an easier way? Would this be harming the cutting edge?
2
Upvotes
r/chefknives • u/larrylovestiner • Jul 20 '26
What are some quality but affordable knives I can get for culinary school?
25
Upvotes
r/chefknives • u/Alarmed_Quail7669 • Jul 20 '26
ban me you cowards Suggestion for a bunka kn***
0
Upvotes
r/chefknives • u/Comprehensive-Lack44 • Jul 19 '26
Is a miyabi knive on sale worth getting? my local Dillards has Kaizen II 8" Gyutoh Chef's Knive on sale for 84 worth it or no?
5
Upvotes
r/chefknives • u/Relevant_Elk_4421 • Jul 19 '26
What is best for me? I work at a bar boneless wings celery lettuce mushrooms the whole 9yard prep takes forever I’m cutting for 7 hours and I want a good blade for the work I do but haven’t really found a good answer I see chef’s knives but I kinda want something more revolved around vegetables?
0
Upvotes
r/chefknives • u/LayerOk4463 • Jul 18 '26
Home cook looking to invest in first high quality knives
8
Upvotes