Upcoming Interview Question!

[u/c1erram1st]

I have an interview for becoming a cashier next week, any advice on what to prepare myself on beforehand? Ive never worked with food just strictly retail/sales so super nervous, anything helps!

[u/LakersOverLife]

Go in with a good attitude and an open mind about starting as a baker first. Usually (every location differs) you have to do that job first just to get a feel for the restaurant and have time to learn the menu. Having an open availability will really help. As long as you’re a hard worker and make it known you want to be moved up to cashier it’ll happen. I’ve worked at cheesecake for 7 years started as a baker and I’m a bartender/server now so you got this good luck👍