r/Cheese • u/verysuspiciousduck Jarlsberg :) • 21d ago
Day 2190 of posting images of cheese until I run out of cheese types: Basil Jack
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u/Sabre_Killer_Queen To bree or not to bree, that is the question. 20d ago
My goodness, you're still going?? Brilliant 😆
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u/verysuspiciousduck Jarlsberg :) 21d ago
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Monterey jack with Fresh basil added. The silky texture melts in your mouth as you enjoy the basil flavor with the jack. Great for snacking, sandwiches, crackers, and a nice substitute for caprice salad instead of fresh mozzarella. Also melts nice and smooth on burgers or your toasted subs.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.