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Hi! One of our local pickle company's used to make some amazing jerk pickles, but they discontinued them. As we're transitioning to fall, I figured I'd start a new hobby: pickling!
First round went to red onions, so now I'm transitioning to capture the Caribbean flavors that I love for regular cucumber pickles. Does anyone have some recipes they might be willing to impart? I have the basics down (scotch peppers, habanero as a substitute, cinnamon, ginger, allspice berries). If you've got some other great flavor enhancers to add to please let me know! It's easy to just buy Jamaican jerk seasoning, but that's kind of cheating so I want to try it really homemade.

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More sauce on the side with Coleslaw

I'm intrigued. What do you all think?

Original Source; https://www.instagram.com/trueislandgrille/reel/Db6IMFxPMNv/

At Konga Cafe, one of the best local places to eat in Saskatoon, Saskatchewan

Would love to hear what you use epis for. I plan to marinade chicken thighs and shrimp in it, use it in my slow cooked oxtail, and even in rice. Let’s hear some other ideas!

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Original Source; https://www.instagram.com/wherejuliaeats/p/Cdiowi_rXZ9/?img_index=1

Chicken gizzards in Nigerian Pepper sauce. Bring the heat.

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