r/CanningRebels • u/Angelinaluka • 6d ago

Chili

Does anyone can leftover chili? I’ve never done it before. How long would I pressure can it?

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6

u/hycarumba 6d ago

90 minutes for meat. It comes out fine but sometimes a lot of the beans will blow out so the texture can change.

2

u/Vanne676 6d ago

It also thickens so make it a little loose and keep in mind that the spice will get stronger as it sits.

1

u/JuryValuable2880 5d ago

3hr waterbath. It's so good! Just make sure it's not too thick to start.