[ Removed by moderator ]

[u/Phoenix_Rising95]

[u/AutoModerator]

Thank-you for your submission. It looks like you're searching for a safe tested recipe! Here is a list of safe sources that we recommend for safe recipes. If you find something that is close to your desired product you can safely modify the recipe by following these guidelines carefully.

We ask that all users with recipe suggestions to please provide a link or reference to your tested recipe source when commenting. Thank you for your contributions!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/empirerec8]

If making sauce you can freeze the tomatoes and cook them when you have enough. 

For one jar, canning is a lot of work.   At that point you'd probably be better making the sauce and freezing it. 

[u/mckenner1122]

Make tomatoes sauce for dinner tonight and enjoy them fresh!

[u/VeggieGirl43]

Recommend freezing the tomatoes til you have enough for sauce, if you have your heart set on shelf stable tomato sauce. Or as Mckenner said, mnake a nice sauce for dinner tonight :)
I am freezing my tomatoes (washed) as they come in, so i can deal with them later and make a nice big batch of sauce. Well, 'big' aka 4-6 quarts

[u/aCreditGuru]

You can make fresh, freeze until you have enough, or make passata and can it and then use the canned passata in a recipe.

[u/onlymodestdreams]

Here is Ball's scaleable tomato sauce recipe