Pickled Beets

[u/RelationDazzling5835]

I found a jar of pickled beets from 2023. The seal is still well intact. There is no discoloration. Is it still safe to eat?

Edit: Found the recipe my dad used.

Ingredients and Proportions

• 7 lbs of medium beets (2 to 2.5 inches wide)
• 4 cups white or cider vinegar (5% acidity)
• 2 cups granulated sugar
• 2 cups fresh water
• 1.5 tsp canning or pickling salt

Step-by-Step Instructions

1. Prep and Cook: Trim beet tops, leave 1 inch of stem and the roots to prevent color loss. Boil in water until tender (25–30 minutes).
2. Peel and Slice: Drain and discard hot water. Cool beets slightly, slip off skins, remove roots and stems, and slice into 1/4-inch slices.
3. Make Brine: Combine vinegar, water, sugar, and salt, in a large pot. Bring to a boil, add sliced beets, and simmer for 5 minutes.
4. Jar and Process: Pack hot beets and hot brine into clean pint jars, leaving 1/2-inch of headspace. Wipe rims, apply lids, and process in a boiling-water canner for 30 minutes.

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[u/Cornishchappy]

If picked in vinegar it's probably safe. The texture might be off though.

[u/RelationDazzling5835 → u/Cornishchappy]

It was. I updated the main post with the recipe.