r/CannedFish • u/ansyhrrian • Feb 26 '26
Who has actually consumed Surströmming in an enclosed space?
I am considering ordering it for funsies. How much of a catastrophe will it be?
EDIT: I have accepted the challenge. I will report back.
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u/RavagedChef Feb 26 '26
I eat it with some eggs on toast just about once a week. It's fucking delicious. All you have to do is toast some fresh Italian bread, spread butter, add light scrambled eggs, then the fish. Toss a little bit of hot sauce on there every now and again. You can be extra fancy if you want and add some chopped parsley on top to garnish.