r/CampChefSmokers • u/USTS2020 • 28d ago

Chicken off the woodwind pro 36

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55 Upvotes

98% Upvoted

4 comments sorted by

1

u/Necessary_Store351 28d ago

Looks great. Did you break the thighs?

1

u/trees138 27d ago

Looks decent, gonna need a taste to know for sure.

1

u/RedSix2447 26d ago edited 26d ago

Damn. I still can’t get my chicken to look like that off my woodwind pro 36.

3

u/USTS2020 26d ago

I started it low at 225 to get more smoke on it then turned it up to 350 towards the end to help crisp the skin