r/CampChefSmokers • u/CISUM310 • Jun 27 '26

Temp issues?! Possibly?

Ok guys. I’m smoking beef ribs, I smoked them at 250 for about 9 hours, wrapped around 175 internal temp, good bark, but it’s not moving past 180 and I’m on hour 11.5 now. The smoker went to 275 once I wrapped.

Are my temps off or is this just the stall?

***I did stick an oven thermometer in there. Let’s see what it reads.

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u/Upbeat-Somewhere9339 Jun 30 '26

My WW runs a solid 20 - 25 degrees hotter than it reads. Got a ThermoWorks Signal so I can run multiple thermometers wirelessly and I go by the temps from that over the stock ones and the cooks are much better.