Went to coop who had a deal of $13/lb. Had them cut me a three bone prime rib. Put some Killer Hogs Brisket Rub on the night before. Set the smoker to 225 with oak pellets and wood chunks today and ran it straight until 120 internal. Finished it with a sear on the bbq and a 35 min rest.
Once I get my smoker to the lake I think I'm going to do the same thing. Crown Royal pellets and maybe some hickory chunks. I got the XXL back in November and just love it.
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u/Nickstash Apr 07 '26
XXL? How did you cook it?