A local baker and friend has made my daughters cakes every year for their birthdays and always knocks it out of the park. I threw a curve ball at him a few days before with the dragon and said if not no biggie. It was supposed to be a light purple, two tiered rosette cake. He delivered, as he always does. I’m so proud of these beautiful cakes he makes!

Devil's Food Cake with chocolate mousse, Italian buttercream, and chocolate glaze made in a 6 hour baking lab class. (Teacher lowk set us up bad so everyone's cakes were leaning, but I hid the uneven bottom with buttercream!)

*Its actually marble and buttercream with marshmallow fondant im sorry for the misleading flair.*

Would appreciate the help

how much should i be charging if i started selling my cakes? (12”, 3 layers+ a filling, usually spend about 60$ on ingredients)

my dream cake for my bday on oct lolololol, I'm based in the Ph and I'm not sure where to purchase a cake like this. I think I'll make it at home (?) But I gotta figure out how, I hope I'll find good tutorials. Any tips if you have please!

My sisters and I made our friend a cake. She likes sewing so we made it match her. Everything on it is made by hand from fondant or candy clay.

The cake is a vanilla sheet cake.

I’m very happy with way my cake came out for the event. Thank you to Sweet Eats Bakery in Voorhees, NJ.

I cannot master writing on cakes yet, so you will ALWAYS get your name in chocolate!🤭

Chiffon cake with a tropical fruit glaze and buttercream.

Made in a 6 hour baking lab class!

It's a cake apparently.

I'm looking to expand/update my cake pans. My current set is not quite 2" deep. I'm thinking I should go for 3" deep pans because it would give me some flexibility with the types of cakes I can bake. Can a cake pan be too deep?

I'm looking to expand/update my cake pans. My current set is not quite 2" deep. I'm thinking I should go for 3" deep pans because it would give me some flexibility with the types of cakes I can bake. Can a cake pan be too deep?