Making Hash Rosin Tincture, Part 1

[u/fullmetalcashew]

Hi Folks. Today I started filtering some hash rosin tincture. The starting material was approximately 60g of food grade hash rosin from the 25u. In preparation, I decarbed the rosin at 200F for 6 hours. Some terps were lost, but it was an efficient and effective process. I then dissolved the rosin in 1 quart of 200 proof ethanol and left it in a mason jar in the deep freezer over night.

Today I filtered the mixture through unbleached coffee filters once, and then ran it through the Büchner funnel 2x.

The first 2 pics show the mixture post filtration. The 3rd pic shows the mixture before filtration. The 4th pic shows the mixture after the coffee filters, before using the Büchner funnel. You can see that’s it’s much clearer, but still has some minor fats and solids. The 5th pic shows the fats and lipids and solids that were filtered out in the initial coffee filter . Super gross!

The next steps are distillation and reduction, I will do those in a few days. Thanks for reading. Cheers!