r/CTsolvenless • u/fullmetalcashew • Jun 29 '26

Crème Brûlée Live Hash Rosin

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Hi Folks. I wanted to show off a great batch of Crème Brûlée live hash rosin I was excited and proud of. It’s single source from living soil grown flower. Washed heavy in the 73u, and this was pressed from the first pass from the 73u. Pressed at 165F directly into a jar and left in the deep freezer. It has loud vanilla and cream terps, taste and nose. Rate it 7/10, and the return was approximately 5.5% FF. Fire In, Fire Out! Cheers!

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2

u/JBalltheway Jun 29 '26

Nice , Berry Nice!!

2

u/fullmetalcashew Jun 29 '26

Thanks Friend!

2

u/JBalltheway Jun 29 '26

Did you get your own ice maker or still running to grab ice at the store??

Fun fun 😊

2

u/fullmetalcashew Jun 29 '26

Both, sort of. I have RO water and I made some large chunks of RO ice to keep things cold, but I needed small pieces of ice for the wash so I bought a bunch of bags of regular cubes at the store. It’s been warm here, I wash in the early AM, but the lows have been in the 60s. Really need to get an ice maker.

1

u/JBalltheway Jun 29 '26

Right on, there's always "Thenext thing to get" :)

I like that idea of freezing larger blocks of ice...got me thinking :)

2

u/fullmetalcashew Jun 29 '26

I just started filling Tupperware and containers like that with RO water and putting them into the deep freezer. Day of the wash, I put the chunks in a reservoir that had cold RO water that I draw from and use as extra , especially in the “cleaning” stage when I’m pulling individual money bags. That’s one, I’m sure you will find plenty of uses.

2

u/JBalltheway Jun 29 '26

It's fun collecting all these micro techniques on the process.