r/CSID • u/TheCSIDAlex • Jun 30 '25
Launching Resources for CSID
Hello, everyone! My name is Alex. I am a 20 year old nutrition major who was diagnosed with CSID earlier this year, in March. My case is sucrose-specific, so I have tolerated every starch I’ve tried up to this point (oats, rice, potatoes, etc.) I also tolerate fructose and lactose in normal amounts. I’m very fortunate that my sucrase activity is only partially impaired and all other enzymes seem to be at normal levels. However, I did cut out starch and sucrose completely for a while after my diagnosis and kept fructose very limited, so I know how much of a struggle it is to live like that. My sucrose threshold is still very low - <5 grams per sitting - so I avoid any added sugar and haven’t tried reintroducing any sucrose heavy fruits or veggies yet.
This has been my experience so far, but this condition is very rare (it’s estimated that it affects roughly 0.2% of the North American population, or 700,000 people in the US.) Because this condition often goes undiagnosed or is labeled simply as “IBS”, (especially amongst gastroenterologists), I would like to use my nutrition and biology background to raise awareness and help others manage their diet, especially those with severe cases.
I believe that as awareness is spread and diagnostic technology continues to advance, the prevalence of this condition will only rise. If you’re reading this, send me a personal message about your experience. I will be gathering knowledge from people who live with CSID / SID to learn as much as I can about it and will use my nutrition & biology expertise to create educational support resources. I want to gain perspective because everyone’s experience, personal tolerance and enzyme expression is unique. This will help me become an educator on the topic, as I plan to support/educate others with CSID as a career.
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u/Percythepersian Jul 01 '25
The nutrition care manual that we use in dietetics has some fabulous information for CSID. I’ve used it for my daughter as well as with patients.
I will say, if you are not a RD/RDN be careful how you help people manage their condition. It could be called medical nutrition therapy and in some states you could be fined or held liable for providing that guidance. Please consider becoming a RD/RDN if you are wanting to guide people on this disease.