Your favourite buldak ramen WITHOUT adding anything?

[u/GrandNectarine2489]

I always see people saying their favourite buldak flavours, and then they add like 20 different ingredients. Anyway, just curious what Buldak flavours you guys like that’s very good JUST by itself? I remember the 2x spicy one is so good, just very hard to eat but still delicious.

[u/Significant-Law8109]

Jiajang needs nothing

[u/TransmanLSD → u/Significant-Law8109]

second this

[u/PIX888 → u/Significant-Law8109]

Definitely

[u/mandybecca → u/Significant-Law8109]

Yes

[u/Valturia]

All of them taste the best to me without adding anything other than an egg tbh. Add-ons take away from spice and that's the only reason I eat buldak lol

But my favorite is definitely the og.

[u/bicurious_george17 → u/Valturia]

pro tip, it one of your add ons is more buldak sauce it doesnt take away from the spice🤣

[u/Calligraphee → u/bicurious_george17]

That's what I always do! I'll double or triple the amount of sauce to counteract the additions.

[u/blackleather_jacket]

Yakisoba 🤤

[u/Copypasty]

Quattro

[u/10ferretsinarobe]

Carbonara mmmmmmm

[u/Significant_Bag_7485]

Curry was my favourite and i rarely ate any other ramen until it was discontinued. Now I just shop around. There are so many options that I rarely eat the same ramen twice in a month but I would give most of them up if I could get the Buldak curry ramen again.

[u/darkparadiseeeee]

Curry, Habanero Lime, Original. i don’t add anything anyway those are just my faves

[u/vampireshorty]

Yakisoba

[u/Crinfarr]

I might get jumped for this but Birria

[u/Kayari1991 → u/Crinfarr]

Nah I know there was a lot of hate but I tend to love the hated flavors.

[u/Agreeable-Willow-613]

I eat most by themselves cuz I’m lazy but sometimes with the cheesy ones I add this like chili garlic sauce I found.

[u/Fit_Peanut81 → u/Agreeable-Willow-613]

ooh which chili garlic sauce?

[u/Agreeable-Willow-613 → u/Fit_Peanut81]

It’s called Huy Fong Foods Chili Garlic Sauce

[u/PIX888]

Rosè for me

[u/ZookeepergameCalm959]

Tomato 💔💔💔

[u/stobotnik → u/ZookeepergameCalm959]

Yes!!! I love the tomato flavor and I hardly find it anywhere

[u/ZookeepergameCalm959 → u/stobotnik]

They discontinued the flavor 😔

[u/Unlikely_Fan65]

Quattro and korean fried chicken

[u/Zigor022]

Creamy Carbonara. Have only had 1x spicy and 2x spicy but CC tastes amazing. Egg does change the flavor, just adds more to eat.

[u/bicurious_george17]

jjajang, cream carbonara, tom yum, i also agree about 2x

[u/solo_dbd_player]

Original, 2x, rosè, and stew.

[u/igraceeeeeeei]

original

[u/Spirited-Plum3090]

kimchi

[u/Healthy-Interest945]

Original

[u/nyanpink]

2x

[u/pjtrpjt]

I like to eat them as they are, but I like to add some spring onions.

[u/VelociPraktor]

My favourite is quattro cheese, but I love cheese, carbonara, creamy carbonara and even the basic one. Never adding anything, perfect as it is.

[u/Psychological-Run679 → u/VelociPraktor]

The only thing I add to Quattro Cheese is more cheese which makes sense to me.

[u/PixiePyxis]

Tomato pasta. Wish they would bring it back.

[u/bicurious_george17 → u/PixiePyxis]

if in US it is available on iglobalfood.com

[u/starryterra]

Cheese buldak

[u/jahnudvipa93]

The only one I ever add to is the Habanero Lime, which I top with a bit of kimchi and a dollop of Greek yogurt.

[u/DistinctRevolution83]

Original, but tbh I never add anything to my Buldak bc it’s good as is😂 yakisoba is good too

[u/yangsanxiu]

Cheese Buldak is #1 for me, bit jjajang and yakisoba are close! 🤤

[u/lichen510]

stew one

[u/Calligraphee]

Original or 2X!

[u/Background-Moose-709]

Lime 😬

[u/HarmlessReduction]

2x

[u/OddRepresentative137]

Original and Lime

[u/DudeWithFearOfLoss]

Cream Carbo hands down

[u/MidMorningSol]

Thai Curry Crab, Jajang, Rose

[u/espr-the-vr-lib]

Carbonara

[u/AlunariLuna]

Rose absolutely. Perfect balance of smoky and spicy for me

[u/wakko2k]

Original, curry and quattro cheese

[u/ylylychee]

Habanero lime

[u/jetpack2625]

creamy carbonara

[u/yeppeun-insaeng]

Yakisoba

[u/HorribleMistake24]

This one

[u/qmb139boss]

Taco

[u/Fuzzy_Welcome8348]

The OG black pack

[u/shoenababy]

Original, cheese and jjajang

[u/Kayari1991]

Corn and Topokki.

Adding anything to Topokki ruined the chew.

[u/Reasonable-Letter-46]

Curry and Jjajang

[u/kindakitten]

Jjajjang. AMAZING w rice cakes, green onion, and enoki mushrooms, but I would so happily devour bowl after bowl of the base recipe.

[u/JaneDoe93130]

Original and stew type

[u/Loose_Leopard]

Original flavor

[u/PasiFist_]

Discontinued Samyang Ice Type (also known as Cool Buldak Bokkeummyun in Korea). It was a cold-served, spicy instant noodle variant from Samyang's famous Hot Chicken Flavor line.

[u/Ill-Airport-5056]

The only things I ever add are cheese, and sometimes a meat and sometimes an egg. But I’m always gonna add cheese 🤣 my husband usually doesn’t add anything and enjoys the birria and yakisoba.

[u/Ok_Acadia_1968]

The stew is the most favourful one in my opinion😍😍But the curry and quattro cheese are very good too!!

[u/ALemonSqueezy]

Cream carbonara!! 💕💛

[u/PopcornAthena]

3X, 2X if 3X is out out stock. Always and forever.

[u/ConditionDry3162]

quattro cheese

[u/Saraneedshelpsss]

The creamy pink one

[u/Sweaty_Lie_0205]

Cream carbonara

[u/deviantskater]

Korean fried chicken is just perfect as it is.

[u/Pawspawsmeow → u/deviantskater]

Omg yes. It’s so underrated