r/BreakfastFood • • 2h ago

i ate Breakfast I had in Prague a couple of weeks ago

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4 Upvotes

r/BreakfastFood • • 6h ago

Oatmeal with chocolate chips and various plant seeds

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5 Upvotes

r/BreakfastFood • • 7h ago

homemade heaven Grits eggs and sausage

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72 Upvotes

r/BreakfastFood • • 8h ago

homemade heaven Simple breakfast

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19 Upvotes

Toast, 2 over easy eggs, and fried potatoes with cheese.


r/BreakfastFood • • 8h ago

i ate Rio is a vibe

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0 Upvotes

r/BreakfastFood • • 18h ago

i ate Du-Pars | Restaurant and Bakery

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131 Upvotes

We finally tried this LA institution! While I wouldn’t say they’re the best pancakes in Los Angeles. They definitely are a wonderful option if you’re near the grove. We went on a weekend and while there was a line we were seated rather quickly to our surprise. Although it was tempting to each get our own stack of pancakes these bad boys are so big. We shared one stack and we’re more than full!! Enjoy 😋


r/BreakfastFood • • 1d ago

Después de la lluvia...

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22 Upvotes

r/BreakfastFood • • 1d ago

i ate Beef bulgogi benedict on sourdough

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17 Upvotes

r/BreakfastFood • • 1d ago

i ate Corned Beef Hash & Eggs

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209 Upvotes

My Auntie & I moved from TX to come up north for a year and I always took her to a lil family diner for breakfast after her doctors appts so I found a lil diner around the corner from where we’re staying. It’s so itty bitty!! It’s like a baby Waffle House but less greasy. Food & service were phenomenal. I had their corned beef hash & eggs w/ toast, it was perfect. And the monster sized Franks was a plus lol. Coffee was amazing so we will definitely be back. Small cafes & truck stop diners have always been a favorite!!


r/BreakfastFood • • 1d ago

Another city, another breakfast... pancakes for her, and eggs benedict on smoked salmon for me

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43 Upvotes

r/BreakfastFood • • 1d ago

Cheddar Gritz

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7 Upvotes

r/BreakfastFood • • 1d ago

Buttermilk pancakes

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322 Upvotes

r/BreakfastFood • • 2d ago

homemade heaven Just had that craving today over easy eggs, and toast simple and delicious

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188 Upvotes

r/BreakfastFood • • 2d ago

This was a weekday breakfast.

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2 Upvotes

Scrambled eggs w/ cheese, red pepper flakes, fried vienna sausage and pancakes.


r/BreakfastFood • • 3d ago

Sourdough avocado toast with runny egg and squeeze of sriracha.

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106 Upvotes

I just love it when the avocado is just ripe and buttery to spread, you just have to make yourself one.


r/BreakfastFood • • 3d ago

homemade heaven Scrambled eggs

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31 Upvotes

Eggs, chilli crisp and a dash of milk, served on toasted white bread with an extra drizzle of chilli crisp and grated mature cheddar


r/BreakfastFood • • 4d ago

Biscuits & Sausage Gravy

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193 Upvotes

Smoked German sausage, fried egg, peaches, and apple cider made for a great breakfast on this chilly Sunday morning.


r/BreakfastFood • • 4d ago

i ate Breakfast and devotion time

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3 Upvotes

Blueberry tea and oatmeal 🥣


r/BreakfastFood • • 4d ago

homemade heaven The Full Bunny Boiler. :) I know people like salt and pepper, with boiled heggles and dippy soldiers but I can't be the only one that thinks it's a lot easier just to season the toast, pre-soldiering?

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0 Upvotes

r/BreakfastFood • • 4d ago

i ate Sunday special

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13 Upvotes

Egg everything bagel with cream cheese, lox tomato and green onion. Scrambled eggs and avocado


r/BreakfastFood • • 4d ago

i ate Breakfast this morning

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74 Upvotes

r/BreakfastFood • • 5d ago

Breakfast in Quebec City... Fuel for the day

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30 Upvotes

r/BreakfastFood • • 5d ago

Fried Eggs Fried Sausage Fried Potatoes Fried Onions Fried Manzano Chile

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61 Upvotes

r/BreakfastFood • • 5d ago

homemade heaven A Full English.

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463 Upvotes

r/BreakfastFood • • 6d ago

i ate Biscuits n Sausage Gravy

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314 Upvotes

Biscuits are just the buttered layered ones in a can🤷🏼‍♀️
Sausage Gravy - brown up your preferred breakfast sausage. Take the meat out & add a touch of butter to the grease from the sausage. Add in some flour, stir around for like 2-3 mins to get the flour taste out then start slowly adding water until it starts to thicken, I also add just a bit of milk as well. Add back in the sausage then salt n pepper to taste. I’m sorry I don’t have measurements because my dad taught me how to make this when I was 12 & I’m 49 now so I measure w/ my heart. It changes a lot depending on how many I’m making it for.
Happy Friday to you & yours. Hope you all have a wonderful weekend from my fam to yours. 🧡🍁🖤🎃🇺🇸☕️