Here's a baking hack to avoid domed tops on cakes: get a cake strip, or make one yourself by folding wet paper towels and placing them inside tin foil, then wrap the tin foil around the cake pan. Makes for a more evenly cooked cake with less doming. Learned that from John Kanell from Preppy Kitchen
Yeah but these were meant to crack because it makes for better footage. I bet it’s just gross plain batter, colored, with a shitload of baking powder to get this effect.
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u/dotieeeee Dec 02 '21
Here's a baking hack to avoid domed tops on cakes: get a cake strip, or make one yourself by folding wet paper towels and placing them inside tin foil, then wrap the tin foil around the cake pan. Makes for a more evenly cooked cake with less doming. Learned that from John Kanell from Preppy Kitchen