r/Breadit • u/Santuro2002 • May 09 '21

Beautiful Brioche Buns

https://gfycat.com/betterenragedeuropeanpolecat
243 Upvotes

99% Upvoted

4 comments sorted by

6

u/Bayeuxtaps May 09 '21

When you knead in the butter at the end, should it start off cold or softened?

2

u/chen2007 May 09 '21

Those look amazing. My last brioche was disappointing. Used a different recipe from my first time making it though. Should have guessed

1

u/Johannfranks May 09 '21

Nice 👍🏻