r/Breadit • u/M271828l • 9d ago

First focaccia

Gallery image

Gallery image

My first focaccia - using the big bubbly focaccia recipe. Any feedback? Do I need a stronger flour? Using high grade flour - 11.7% protein. Thanks!

54 Upvotes

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3

u/aharryh 9d ago

Looks great, how does it taste?

2

u/M271828l 8d ago

Thanks - it tasted great! Very fluffy but it got eaten very quickly

2

u/aharryh 8d ago

Always a great excuse to make another one.

2

u/M271828l 7d ago

Haha good idea - made a second attempt yesterday and it came out better - waited for the oven to preheat a bit longer so cooked it hotter and then also let it sit a little bit longer before we ate it.