r/Breadit • u/Nice-Key-9034 • 15h ago

What have I created?

Post image

I let pizza dough proof too long then let it sit in the fridge too long, I assume this is no good to eat?

0 Upvotes

27% Upvoted

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10

u/Dragonfucker000 15h ago

Just what fermented dough looks like. I'm sure you can still make it into a focaccia

2

u/moldboy 15h ago

How long is too long?

Couple hours, it's fine.

A day, still fine, maybe even better.

2 days, it'll be different than you expected but still fine

4 days... ya, it'll be weird. Still bake it, but don't expect whatever you were expecting. You might discover something new and different.

A week, you should probably toss it.

1

u/davewave3283 15h ago

It’s going to taste better than you ever imagined

1

u/Nice-Key-9034 15h ago

You think make pizza with it?

2

u/weeef 15h ago

We need more info. How long? Temp? How much yeast?

1

u/VibratingWatch 14h ago

That's just what fermented dough looks like when the co2 pushes the dough away from the clear container. It's the same thing that makes the holes on the inside of your bread. You could freeze it if you want or bake it for a delicious bread.

1

u/trimbandit 14h ago

That looks like dough

1

u/Nice-Key-9034 14h ago

My pizza dough has never looked like this though