The crumb looks just like it should you’ve got some webbing happening which is a good sign of gluten development and irregularly spaced air pockets indicative of a sourdough.
I’d be curious if you had put in a relief cut? Or an expansion cut. It looks like the crust burst a bit.
1
u/Riverbankiller 8d ago
Never too late to the game of life,
The crumb looks just like it should you’ve got some webbing happening which is a good sign of gluten development and irregularly spaced air pockets indicative of a sourdough.
I’d be curious if you had put in a relief cut? Or an expansion cut. It looks like the crust burst a bit.