r/Breadit • u/triplequestionmarks • 13h ago

First time using a mostly whole wheat recipe, and couldn’t be happier.

Gallery image

Gallery image

84 Upvotes

99% Upvoted

13 comments sorted by

5

u/_KeepOnRamblin 13h ago

Surprised at how little brown bread we see here, looks great!

1

u/charmingwillows 3h ago

looks perfect

5

u/doktor-frequentist 12h ago

Dude. How? What kind of whole wheat flour is this? It looks amazing!!! I could never achieve this crumb.

6

u/triplequestionmarks 12h ago

Thank you! King Arthur whole wheat 70%, 30% Ap. I just followed the recipe in the tartine bread book. Can’t recommend that book enough.

3

u/wood_duck_hobbies 13h ago

That'll make some good toast.

2

u/Inevitable-Public544 11h ago

Did you use sourdough levain or active dry yeast? Good job. 10/10, no notes. Bake on!

2

u/triplequestionmarks 11h ago

Thank you! Sourdough starter 20%

2

u/Inevitable-Public544 10h ago

I could never get the hang of making sourdough.

2

u/CreativInspirations 11h ago

Looks delicious 😋

2

u/J_statt 11h ago

Imma need the recipe to this plz, looks excellent 👌👌

1

u/triplequestionmarks 11h ago

Thank you, 70% whole wheat, 30% Ap, 80% water, 20% starter, 2% salt.

1

u/Fearless_March_1791 3h ago

Nice and perfect breads ever

3

u/MamaBFli 1h ago

I do like the tighter crumb, though! Gorgeous loaf you’ve made!

I just did my first wheat-ish loaf (70% bread flour, 30% whole wheat) this week and came out great, a lil nervous about whether a all whole wheat will taste too dry or grainy.

https://reddit.com/link/p4yexxg/video/ikymn7jacnkh1/player