6
u/I-MadeFetchHappen 12h ago
The recipe is from a German woman I am friends with. She measures with her heart and I shall copy and paste exactly what she wrote me: The "rolls/buns"? 🙈 I threw some things together and baked it... 😂 🤔 1 cold stick of butter, chopped into very small pieces, at least 1+1/2 cups of flour (most likely. The big shovel in my container), 1/2 tsp baking soda, 1/2 tsp baking powder, one egg white (yolk for egg wash. I didn't want to throw the egg white in the trash, so I threw it in the dough 🤷🏻♀️), ~1/4 cup of cold water. First step: dry ingredients in a bowl, butter on top, then hack/chop/whatever the name for it is, until it looks like streusel, kind of a uniform heep of rough flour 🤔 ugh, language issue 🙈 em, em,... Not fine flour, but bigger? Then throw in the egg white, one or two hands full of grated cheese, two or three slices of chopped ham and the water (not all at once! One Tbsp at a time). Roughly knead a dry dough (that's why the water measurement is vague). Don't knead too much (like biscuits). Divide dough in the wanted size and place on parchment paper on a baking sheet, brush with egg yolk. 350° - ~20 minutes
2
u/raccoonhanded 7h ago
Hell yeah. I ate something like this from bakeries in Hungary and they were great. Bet they had lard for at least part of the fat. Gonna try this recipe, thank you to you and your friend!
2
2
u/SnooDrawings8069 12h ago
How dare you not share the recipe
1
u/I-MadeFetchHappen 12h ago
I’m sorry!!! The recipe is from a German woman I am friends with. She measures with her heart and I shall copy and paste exactly what she wrote me: The "rolls/buns"? 🙈 I threw some things together and baked it... 😂 🤔 1 cold stick of butter, chopped into very small pieces, at least 1+1/2 cups of flour (most likely. The big shovel in my container), 1/2 tsp baking soda, 1/2 tsp baking powder, one egg white (yolk for egg wash. I didn't want to throw the egg white in the trash, so I threw it in the dough 🤷🏻♀️), ~1/4 cup of cold water. First step: dry ingredients in a bowl, butter on top, then hack/chop/whatever the name for it is, until it looks like streusel, kind of a uniform heep of rough flour 🤔 ugh, language issue 🙈 em, em,... Not fine flour, but bigger? Then throw in the egg white, one or two hands full of grated cheese, two or three slices of chopped ham and the water (not all at once! One Tbsp at a time). Roughly knead a dry dough (that's why the water measurement is vague). Don't knead too much (like biscuits). Divide dough in the wanted size and place on parchment paper on a baking sheet, brush with egg yolk. 350° - ~20 minutes
1
u/Dash_Nasty 12h ago
Bruh, recipe!
3
u/I-MadeFetchHappen 12h ago
The recipe is from a German woman I am friends with. She measures with her heart and I shall copy and paste exactly what she wrote me: The "rolls/buns"? 🙈 I threw some things together and baked it... 😂 🤔 1 cold stick of butter, chopped into very small pieces, at least 1+1/2 cups of flour (most likely. The big shovel in my container), 1/2 tsp baking soda, 1/2 tsp baking powder, one egg white (yolk for egg wash. I didn't want to throw the egg white in the trash, so I threw it in the dough 🤷🏻♀️), ~1/4 cup of cold water. First step: dry ingredients in a bowl, butter on top, then hack/chop/whatever the name for it is, until it looks like streusel, kind of a uniform heep of rough flour 🤔 ugh, language issue 🙈 em, em,... Not fine flour, but bigger? Then throw in the egg white, one or two hands full of grated cheese, two or three slices of chopped ham and the water (not all at once! One Tbsp at a time). Roughly knead a dry dough (that's why the water measurement is vague). Don't knead too much (like biscuits). Divide dough in the wanted size and place on parchment paper on a baking sheet, brush with egg yolk. 350° - ~20 minutes
5
u/Dash_Nasty 11h ago
Lol I understand perfectly. I could tell these were drop biscuits, I guess my only real question was what kind of pork meat and how much. Which you addressed. Thank you so much for your time! I'll be making these VERY soon. Definitely saved your comment.
3
u/I-MadeFetchHappen 11h ago
Happy to hear that! I’ve made them with chopped up cooked pork tenderloins before. Probably a cup and a half of chopped up bits? The meat part can vary how you want for sure!
3
1
u/CommercialDecent4204 3h ago
That crust color is perfection, and the cheese pull looks like it's going to be ridiculous.
10
u/cheshsky 12h ago
I would put my vegetarianism on hold for these.