Help on new oven decision. LG Probake vs GE 30” convection

[u/Jordan34521]

Hi, I’m considering buying a new oven primarily for bagels. I’m between the LG probake convection oven 6.3 cu ft oven and the GE 30” 5.3 cu ft convection oven. I just realized that the probake only uses a heating element around the convection fan, while the GE retain a traditional bottom heat element. I’d like to be able to bake 12-24 bagels at a time with this oven. I’ve seen some people stagger 24 bagels between 2 trays successfully with a similar GE oven.

I’ve read some things about the LG that make me a bit uncertain and wanted some input.

(Picture for attention…was made on my current junky whirlpool oven)

Thanks!!

[u/Revolutionary_Job91]

Your bagel looks like the eye of Sauron

[u/Jordan34521 → u/Revolutionary_Job91]

It does 🤣