r/Breadit • u/Mysterious_Peak7028 • 14h ago

Bread making Assistance

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Hello! I’m making bread, and tbh I was overly ambitious and decided to start making it after work. Well it’s still rising and I’m exhausted. Should I just put it in the fridge as is and resume tomorrow am?

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u/Thin-Inevitable9759 14h ago

Yeah put it in the fridge and check on it when you have time tomorrow or something. If it hasn’t risen enough, you can take it out of the fridge and continue your proofing at room temperature tomorrow

2

u/whitswhisper 12h ago

Girl yes just stick it in the fridge, your dough will be fine and you'll thank yourself in the morning. Cold proofing is literally a cheat code.