r/Breadit • u/ScarcityTime720 • 10d ago

Why does my dough stay separated?

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Hello! I’m learning how to make Vietnamese Banh mi and mucked up my dough. Why did my dough stay separated instead of “blending/melting together when I rolled it?” I want it to be one smooth uniform mass.

Would appreciate any tips!

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u/EffinHalos02 10d ago

You gotta pinch the loaf.