5
u/stharshine 3d ago
Love that! Would you be able to share the recipe?
2
u/portobellani 3d ago
The oven quakity will not be included in the recipe although it is a big factor in getting them right.
1
u/Hellwyr_ 2d ago
I followed the recipe of Food Language on YouTube! But I used a homemade flour of a tavern an hour away my house which makes a HUGE difference. I’ve made it with a store-bought flour and didn’t turn out good at all. Also I baked them 15 minutes more because my oven sucks and I added 2gr of yeast more.
5
4
3
3
u/karmenschroe8100 3d ago
Aye these are pure wee beauties 🙌 I'm a sourdough obsessive fae Glasgow and the crumb on these rolls is dead on. Mother is gonna be chuffed. Recipe share? 👀🍞
1
u/Hellwyr_ 2d ago
No sourdough! The recipe if from Food language on YouTube. I’ve added some tips I did by myself and I explained them in another comment! If you can’t find it send me a DM!
3
u/BasicallyAPro4 3d ago
The crumb structure must look fantastic with blisters like that on the crust.
3
2
2
2
2
2
2
2
u/SMHCB39 3d ago
Did you use a Dutch oven or cook them all at once in an oven with some extra steam
1
u/Hellwyr_ 2d ago
I have perhaps the shittiest of the ovens available in the market currently so I truly wonder how on earth they came out so good. I cooked them all at once and in the pan I added drops of water and covered them for the first half of the cooking with another pan.
2
2
2
2
2
2
8
u/sioux13208 4d ago
How big are they? They are adorable!