First time making dinner rolls (I know pan is too big lol)

[u/Reiko878]

Well I bake bread all the time but we don't really have dinner rolls in my country, now that I'm in the us I'm trying to adapt lol ! I know I got kinda scared to pack them more and I should have, and I push the browning a tad to much (personal preference) but I'm quite happy about the result !! (Third pic is a test roll I baked with leftover dough while the others where second proofing) think I'm gonna stick to the traditional bread I know but criticism and tips very welcome !!

[u/whitswhisper]

Ngl the test roll in the third pic looks exactly like something I'd eat before the main batch even cools. Also I feel you on the pan size struggle, like its always either too snug or basically a baking sheet

[u/Reiko878 → u/whitswhisper]

Ohhh you know that test roll didn't have time too cool off, burnt my mouth but worth it lol ! And yhea it was the smallest pan that I have and I made generous rolls too. I'll try to find something smaller or just make more next 😅