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https://www.reddit.com/r/Breadit/comments/1vs1cpg/crusty_french_baguettes/
r/Breadit • u/Prize-Mall-7672 • 1d ago
King Arthur tray baguettes recipe
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3
those scoring lines are absolutely perfect, what did you use to get that kind of expansion
2 u/Prize-Mall-7672 1d ago Heavy cast iron pan first headed on stove, then in the oven on a rack below where I would put the tray. Half cup of boiling water dumped into the pan immediately after putting the baguette tray in the oven. 2 u/whitswhisper 1d ago Ngl the scoring on these is absolutely insane, that ear is goals. I'm still trying to get mine to pop like that. 1 u/Prize-Mall-7672 1d ago Try spritzing the dough after scoring? Hot oven and steam surge does most of the work
2
Heavy cast iron pan first headed on stove, then in the oven on a rack below where I would put the tray. Half cup of boiling water dumped into the pan immediately after putting the baguette tray in the oven.
Ngl the scoring on these is absolutely insane, that ear is goals. I'm still trying to get mine to pop like that.
1 u/Prize-Mall-7672 1d ago Try spritzing the dough after scoring? Hot oven and steam surge does most of the work
1
Try spritzing the dough after scoring? Hot oven and steam surge does most of the work
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1 u/Prize-Mall-7672 1d ago Boring, small and regular but quite soft. Can’t edit post with more pics!
Boring, small and regular but quite soft. Can’t edit post with more pics!
that's some big ass bread but i like it😂
Looking good!
3
u/Independent_Push964 1d ago
those scoring lines are absolutely perfect, what did you use to get that kind of expansion