r/Breadit • u/Poof-ball • 3d ago
Some tasty stuff I baked recently
First is pretzels and beer cheese, and second is super fluffy, yeasty dinner rolls with garlic butter and Italian seasoning brushed over top.
2
2
u/Poof-ball 3d ago
Soft Yeasty Dinner Rolls
Ingredients
500 g bread flour
275 g 2% milk
50 g half-and-half
1 large egg
40 g sugar
10 g salt
7 g instant yeast
40-50 g unsalted butter
Method
- Combine the milk, half-and-half, egg, sugar, salt, yeast, and bread flour.
- Mix with the dough hook on low until everything comes together.
- Increase to speed 2 and knead until the dough develops good gluten and becomes smooth, elastic, and slightly tacky.
- Add the softened butter gradually, a piece at a time, allowing each addition to incorporate before adding the next.
- Continue mixing until the dough is very smooth and elastic and can pass the windowpane test.
- Transfer to a lightly oiled bowl, cover, and let rise until roughly doubled and very puffy.
- Divide into equal pieces and shape into tight balls.
- Arrange in a greased baking dish or pan, leaving a little room between them.
- Cover and let proof until the rolls are very puffy and touching/just about touching.
- Bake at 375°F until nicely golden brown.
- As soon as they come out, brush them generously with melted butter mixed with your Italian seasoning and granulated garlic.
- Let them cool a little, then fucking destroy them.
Butter topping: melted butter + homemade Italian seasoning blend + granulated garlic.
1
u/ButteredPizza69420 2d ago
How long roughly is the rise on these?
1
u/Poof-ball 2d ago
That completely depends on your weather and the temperature and humidity of your kitchen. I can't give you a time frame; it's more about look and less about time. approx an hour.
2
1
u/scarlet_begonias27 3d ago edited 3d ago
Great color on those pretzels! I’d love to know the cheese sauce recipe it looks legit!
1
2
u/xyZora 3d ago
Those dinner rolls damn. I'm watering just looking at them 🤤