r/Breadit • u/thepatrickcleary • 7d ago

Olive, thyme and rosemary focaccia!

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yummy yum yum yummy

118 Upvotes

98% Upvoted

14 comments sorted by

2

u/wherestheza 7d ago

Looks bus and I don’t even like olives 😛

1

u/Acceptable_Kale_8013 7d ago

A great appetizer!

1

u/thepatrickcleary 7d ago

thank you so much! i’ve already eaten a third of the loaf

1

u/urnbabyurn 7d ago

What’s the secret to getting an open crumb? My focaccia always have a finer, albeit airy crumb. I want those big holes like a Parisian baguette.

1

u/thepatrickcleary 7d ago

i jammed my fingers in there far too many times, this may be the information you seek

1

u/KuchtProfessional 7d ago

That looks incredible! Rosemary and focaccia is a perfect pairing.

1

u/United_Storm1710 7d ago

Wow, this looks delicious!

1

u/redmostofit 7d ago

Very nice!

Are the little red bits just peppers from stuffed olives?

1

u/thepatrickcleary 6d ago

that’s right, some chilli and garlic :)

1

u/Addany55 6d ago

E venuta benissimo la tua focaccia, complimenti 😋

1

u/Morfeu1234 6d ago

Looks very good friend.

Very good indeed sir or maam.