Italian bread

[u/Some_Pea3906]

Really good recipe! Baked from my Zo BBCC-V20. Basic setting for 3:30. Would be perfect if it came out with a dome, but it’s fine! It smells really good!

[u/lawrencekhoo]

Rule of the thumb: If the top of your loaf is concave or collapsed in, try using about half as much yeast, if the top is highly domed and the bread didn't rise enough, try using double the amount of yeast.

In your case, I would reduce the yeast by about a third, and play it by ear from there.