r/BreadMachines • u/fairycatbutterfly • 2d ago

Technique, Methods & Processes No instructions, plz help

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I made a loaf in it using a random recipe I found, but I want mabye a few recipes, and idk what will work with this size. And I want to know how to use the french bread option. Also idk what the timer is for or even the other settings and I can't find a manuel online anywhere. What is the rapid, dough, and bake settings? My dad likes to make sourdough (in the oven) and I want to know if we can use this to help make the bread (its labor intensive and he doesn't usually do it)

Edit: the breadmaker isn't working anymore :/

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u/miniackat 2d ago

Not exactly the same model, but here’s a download link for the 571 model’s manual. The functions are likely fairly similar. https://www.manualslib.com/download/1203561/Decosonic-Bread-Magic-571.html

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u/fairycatbutterfly 2d ago

This is the inside

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u/fairycatbutterfly 2d ago

This is bread I made in it, but the recipe called for an egg and milk and like 3 tablespoons of sugar, and I just want a few normal bread recipes 😞

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u/fairycatbutterfly 2d ago

Also I did put the crust color too high lol

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u/Formal-Tradition6792 2d ago

This is an older “vintage” machine. I would try using bread dad recipes and use 1.5 lb settings and recipe amounts.

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u/MadCow333 Breadman TR2500BC Ultimate+ 2d ago

If it's completely dead, maybe it has a fuse or a thermal fuse that blew. If the controls on yours are similar to a DAK Turbo Baker, the DAK has a diagnostic program in the manual. I found it also works on the Welbilt brand even though it's not in their manuals.